Shrimp Fettuccine with Wine Sauce

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 18 mins
  • Cook: 15 mins

Shrimp Fettuccine with Wine Sauce

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Thaw shrimp, if frozen.
  2. Cook pasta according to package directions.
  3. Meanwhile, in a large saucepan cook the mushrooms, onion, and garlic in hot oil until onion is tender. Combine the wine or water, basil, oregano, bouillon granules, cornstarch, and pepper. Add to saucepan. Cook and stir until bubbly.
  4. Add shrimp to wine mixture. Cover and simmer about 3 minutes or until shrimp turn pink. Stir in tomatoes and heat through. To serve, toss pasta with parsley. Spoon shrimp mixture over pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
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Nutrition Facts (Shrimp Fettuccine with Wine Sauce)

  • Per serving:
  • 329 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 135 mg chol. ,
  • 493 mg sodium ,
  • 41 g carb. ,
  • 3 g fiber ,
  • 23 g pro.
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