Shrimp Dijon

age is unavailable. Added description. Shrimp pasta recipes are some of the easiest weeknight dinners! Just stock seafood in the freezer and a box of pasta in the pantry and you're halfway there. Serve this Shrimp Dijon recipe with lemon wedges on the side to brighten up the flavors, if desired.

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4.0 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 40 mins

Shrimp Dijon

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.
  2. In a 12-inch skillet, heat butter over medium-high heat. Add mushrooms. Cook, stirring frequently, for 2 to 3 minutes or until tender. Remove from skillet. Add shrimp. Cook, stirring frequently, for 2 to 3 minutes or until shrimp turn opaque. Remove from skillet.
  3. Add green onions and parsley to skillet. Cook and stir for 1 to 2 minutes or until green onions are tender. Stir in whipping cream, mustard, and white wine or broth. Return shrimp and mushrooms to skillet. Cook and stir until heated through. Season with freshly ground pepper.
  4. Meanwhile, cook linguine according to package directions; drain. Serve shrimp mixture over linguine. Sprinkle with Parmesan cheese. Makes 4 servings.

From the Test Kitchen

Dietary exchanges:

2-1/2 starch, 1 vegetable, 3 very lean meat, 5 fat.

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Nutrition Facts (Shrimp Dijon)

  • Per serving:
  • 555 kcal ,
  • 31 g fat
  • (16 g sat. fat ,
  • 277 mg chol. ,
  • 425 mg sodium ,
  • 42 g carb. ,
  • 3 g fiber ,
  • 30 g pro.
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