Shrimp, Chickpea, and Feta Cheese Nests
- Cook spaghetti, with 1 tablespoon salt added to water, according to package directions; add drained chickpeas and shrimp during the last 1 minute of pasta cooking time. Drain.
- Return pasta mixture to pan. Stir in tomatoes, cheese, mint, lemon peel, lemon juice, oregano, and 1/4 teaspoon each salt and black pepper.
- Serve with lemon wedges and green olives. Drizzle with olive oil. Makes 8 servings.
Nutrition Facts (Shrimp, Chickpea, and Feta Cheese Nests)
- Per serving:
- 696 kcal
- 14 g
- (3 g
- 123 mg
- 408 mg
- 102 g
- 23 g
- 44 g