• 6 Ratings

For this one-pan dinner, cook chickpeas and shrimp with the pasta. Stir fresh tomato, mint, lemon peel, and feta into the hot spaghetti and serve.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook spaghetti, with 1 tablespoon salt added to water, according to package directions; add drained chickpeas and shrimp during the last 1 minute of pasta cooking time. Drain.

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  • Return pasta mixture to pan. Stir in tomatoes, cheese, mint, lemon peel, lemon juice, oregano, and 1/4 teaspoon each salt and black pepper.

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  • Serve with lemon wedges and green olives. Drizzle with olive oil. Makes 8 servings.

Nutrition Facts

696 calories; total fat 14g; saturated fat 3g; cholesterol 123mg; sodium 408mg; carbohydrates 102g; fiber 23g; protein 44g; vitamin a 534IU; vitamin c 22mg; calcium 242mg; iron 10mg.

Reviews

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1