Shrimp, Chickpea, and Feta Cheese Nests
For this one-pan dinner, cook chickpeas and shrimp with the pasta. Stir fresh tomato, mint, lemon peel, and feta into the hot spaghetti and serve.
Source: Better Homes and Gardens
Recipe Summary test
696 calories; fat 14g; cholesterol 123mg; saturated fat 3g; carbohydrates 102g; insoluble fiber 23g; protein 44g; vitamin a 534.5IU; vitamin c 21.8mg; sodium 408mg; calcium 242.3mg; iron 10.4mg.