When you need a last minute dinner idea, consider this stir-fry recipe that combines shrimp, ramen noodles, vegetables, and traditional Asian sauces in one scrumptious meal.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside. In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles. Return noodles to pan and toss with toasted sesame oil. Snip through noodles several times with kitchen scissors. Set aside.

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  • Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat. Add sweet pepper strips; cook and stir for 2 minutes. Add pea pods and bok choy; cook and stir for 2 minutes. Add shrimp or tofu, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.

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  • To serve, place noodles on serving plates. Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds. Makes 4 servings.

Nutrition Facts

406 calories; 17 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 2 g monounsaturated fat; 130 mg cholesterol; 1233 mg sodium. 407 mg potassium; 41 g carbohydrates; 3 g fiber; 8 g sugar; 25 g protein; 2818 IU vitamin a; 93 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 1 mcg vitamin b12; 131 mg calcium; 5 mg iron;

Reviews (1)

13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: Unrated
03/21/2013
This receipt were so so delicious i just made it for our dinner and i highly recommend this mmmm DELICIOUS am going to make this again real soon.