Rating: 3.5 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

When you need a last minute dinner idea, consider this stir-fry recipe that combines shrimp, ramen noodles, vegetables, and traditional Asian sauces in one scrumptious meal.

Source: Better Homes and Gardens


Recipe Summary

20 mins
5 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside. In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles. Return noodles to pan and toss with toasted sesame oil. Snip through noodles several times with kitchen scissors. Set aside.

  • Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat. Add sweet pepper strips; cook and stir for 2 minutes. Add pea pods and bok choy; cook and stir for 2 minutes. Add shrimp or tofu, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.

  • To serve, place noodles on serving plates. Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds. Makes 4 servings.

Nutrition Facts

406 calories; fat 17g; cholesterol 130mg; saturated fat 1g; carbohydrates 41g; mono fat 2g; poly fat 4g; insoluble fiber 3g; sugars 8g; protein 25g; vitamin a 2818.2IU; vitamin c 93.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.3mg; folate 48.4mcg; vitamin b12 1mcg; sodium 1233mg; potassium 407mg; calcium 131.3mg; iron 4.7mg.