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Ingredients

Ingredient Checklist

Directions

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  • Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside. Cook pasta according to package directions. Drain; keep warm.

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Instructions Checklist
  • For sauce, in a very large nonstick skillet, cook and stir mushrooms and garlic in hot olive oil over medium-high heat for 4 minutes. Add undrained tomatoes, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until thickened. Stir in shrimp. Cook, covered, about 5 minutes more or until shrimp turn opaque. Serve shrimp mixture over hot pasta. Sprinkle with parsley. Makes 6 servings.

Nutrition Facts

334 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 115 mg cholesterol; 402 mg sodium. 567 mg potassium; 52 g carbohydrates; 2 g fiber; 4 g sugar; 26 g protein; 340 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 52 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 5 mg iron;

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