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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside. Cook pasta according to package directions. Drain; keep warm.

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  • For sauce, in a very large nonstick skillet, cook and stir mushrooms and garlic in hot olive oil over medium-high heat for 4 minutes. Add undrained tomatoes, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until thickened. Stir in shrimp. Cook, covered, about 5 minutes more or until shrimp turn opaque. Serve shrimp mixture over hot pasta. Sprinkle with parsley. Makes 6 servings.

Nutrition Facts

334 calories; fat 5g; cholesterol 115mg; saturated fat 1g; carbohydrates 52g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 26g; vitamin a 340.1IU; vitamin c 10mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 6.7mg; vitamin b6 0.4mg; folate 52.4mcg; vitamin b12 0.9mcg; sodium 402mg; potassium 567mg; calcium 101mg; iron 5mg.
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