Shrimp and Pasta with Mushrooms and Tomatoes

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 20 mins

Shrimp and Pasta with Mushrooms and Tomatoes

Reviews (0)

2.0 by 1 people

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Directions

  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Set aside. Cook pasta according to package directions. Drain; keep warm.
  2. For sauce, in a very large nonstick skillet, cook and stir mushrooms and garlic in hot olive oil over medium-high heat for 4 minutes. Add undrained tomatoes, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until thickened. Stir in shrimp. Cook, covered, about 5 minutes more or until shrimp turn opaque. Serve shrimp mixture over hot pasta. Sprinkle with parsley. Makes 6 servings.
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Nutrition Facts (Shrimp and Pasta with Mushrooms and Tomatoes)

  • Per serving:
  • 334 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 115 mg chol. ,
  • 402 mg sodium ,
  • 52 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 26 g pro.
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