Recipes and Cooking Shanghai Pasta 4.8 (4) Add your rating & review Stir-fried shrimp and vegetables and an Asian sauce make for a fun and quick pasta dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Yield: 4 main-dish servings Jump to Nutrition Facts Ingredients 8 ounce dried fusilli, linguine, or spaghetti 3 tablespoon soy sauce 1 tablespoon bottled plum sauce 1 teaspoon toasted sesame oil ½ teaspoon red chili paste (optional) 1 tablespoon cooking oil 1 medium red and/or green sweet pepper, cut into bite-size pieces 1 cup fresh green beans, cut into 1-inch pieces or 1 cup pea pods, trimmed 12 ounce frozen peeled and deveined large shrimp without tails, thawed (26 to 30 shrimp per lb. count) 2 cloves garlic, minced 1 teaspoon grated fresh ginger ¼ teaspoon ground black pepper 2 green onions, bias sliced into 1-inch pieces 2 teaspoon sesame seeds, toasted Directions Cook pasta according to package directions. Drain. Set aside. Keep warm. For sauce, stir together soy sauce, plum sauce, sesame oil, and chili paste (if using). Set aside. Pour cooking oil into a wok or large skillet. (If necessary, add more oil during cooking.) Cook and stir sweet pepper and beans in hot oil for 5 minutes. Push from center of wok. Add shrimp, garlic, ginger, and black pepper to center of wok. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Stir in sauce and pea pods. Stir in pasta; heat through. To serve, top with onions and sesame seeds. Makes 4 main-dish servings. Rate it Print Nutrition Facts (per serving) 387 Calories 8g Fat 51g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 387 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 129mg 43% Sodium 850mg 37% Total Carbohydrate 51g 19% Total Sugars 3g Protein 27g Vitamin C 54.3mg 272% Calcium 80.8mg 6% Iron 4.9mg 27% Potassium 392mg 8% Folate, total 153.2mcg Vitamin B-12 0.9mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.