Saute-and-Serve Pasta Toss

Jarred sauce makes this sausage, vegetable, and pasta dish a quick dinner recipe.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Saute-and-Serve Pasta Toss

Reviews (0)

4.0 by 1 people

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Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet heat the oil over medium-high heat. Add bread pieces. Cook and stir for 2 to 3 minutes or until bread is toasted. Remove from skillet; set aside.
  3. Remove casings, if present, from sausages. In the same skillet cook and stir the sausage or ground beef, tomatoes, onion, and pepper over medium heat 6 to 8 minutes or until vegetables are tender and sausage is browned. Drain off fat. Stir in pasta sauce. Cook and stir until heated through. Serve sauce over hot cooked pasta; sprinkle with toasted bread pieces. Makes 4 servings.
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Nutrition Facts (Saute-and-Serve Pasta Toss)

  • Per serving:
  • 595 kcal ,
  • 23 g fat
  • (6 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 38 mg chol. ,
  • 1023 mg sodium ,
  • 71 g carb. ,
  • 6 g fiber ,
  • 14 g sugar ,
  • 20 g pro.
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