In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.
Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.