Saucy One-Pan Ravioli


Purchased ravioli makes this an easy pasta meal to serve any day of the week.

Total Time:
15 mins


  • 2 cup cherry tomatoes

  • 1 clove garlic

  • ¾ cup chicken broth

  • ¼ teaspoon salt

  • ¼ teaspoon pepper

  • 1 9 ounce package refrigerated ravioli

  • 2 tablespoon snipped fresh basil

  • 1 tablespoon snipped fresh Italian parsley

  • ¼ cup shredded Romano or Parmesan cheese


  1. In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.

  2. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.

Nutrition Facts (per serving)

502 Calories
21g Fat
56g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 502
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 55%
Cholesterol 123mg 41%
Sodium 1346mg 59%
Total Carbohydrate 56g 20%
Total Sugars 6g
Protein 25g
Vitamin C 41.9mg 210%
Calcium 434.2mg 33%
Iron 3.4mg 19%
Potassium 734mg 16%
Folate, total 52.4mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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