Recipes and Cooking Saucy One-Pan Ravioli 3.2 (6) Purchased ravioli makes this an easy pasta meal to serve any day of the week. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 cup cherry tomatoes 1 clove garlic ¾ cup chicken broth ¼ teaspoon salt ¼ teaspoon pepper 1 9 ounce package refrigerated ravioli 2 tablespoon snipped fresh basil 1 tablespoon snipped fresh Italian parsley ¼ cup shredded Romano or Parmesan cheese Directions In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings. Rate it Print Nutrition Facts (per serving) 502 Calories 21g Fat 56g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 502 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 55% Cholesterol 123mg 41% Sodium 1346mg 59% Total Carbohydrate 56g 20% Total Sugars 6g Protein 25g Vitamin C 41.9mg 210% Calcium 434.2mg 33% Iron 3.4mg 19% Potassium 734mg 16% Folate, total 52.4mcg Vitamin B-12 0.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.