Rotini Santorini Bake


Feta cheese, black olives, and balsamic vinaigrette bring bold flavors to this baked pasta recipe.

Prep Time:
40 mins
Bake Time:
35 mins
Stand Time:
10 mins
Total Time:
1 hrs 25 mins


  • 12 ounce package dried rotini pasta

  • ½ cup bottled balsamic vinaigrette

  • 1 15 ounce can cannellini or garbanzo beans, rinsed and drained

  • 8 ounce feta cheese, crumbled

  • 1 cup coarsely chopped pitted Greek black olives

  • 1 pound roma tomatoes, coarsely chopped

  • ½ cup seasoned fine dry bread crumbs

  • 1 8 ounce carton plain low-fat yogurt

  • ¾ cup milk

  • cup grated Parmesan cheese

  • 1 tablespoon all-purpose flour


  1. Preheat oven to 375 degree F. Lightly grease a 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain. In a very large bowl combine vinaigrette and pasta; toss to coat. Stir in beans, cheese, olives, and tomatoes.

  2. Sprinkle 1/4 cup of the bread crumbs in prepared dish. Spoon pasta mixture into dish. In a medium bowl stir together yogurt, milk, Parmesan, and flour until smooth. Pour evenly over pasta mixture. Sprinkle top with remaining 14 cup bread crumbs. Bake, covered, for 25 minutes. Uncover and bake 10 to 15 minutes more until heated through and top is lightly browned. Let stand 10 minutes before serving. Makes 8 servings.

Nutrition Facts (per serving)

425 Calories
15g Fat
57g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 425
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 1045mg 45%
Total Carbohydrate 57g 21%
Total Sugars 6g
Protein 19g
Vitamin C 11.2mg 56%
Calcium 313mg 24%
Iron 3.4mg 19%
Potassium 404mg 9%
Folate, total 100.8mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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