Recipes and Cooking Rotini Santorini Bake 5.0 (1) Add your rating & review Feta cheese, black olives, and balsamic vinaigrette bring bold flavors to this baked pasta recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Bake Time: 35 mins Stand Time: 10 mins Total Time: 1 hrs 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 12 ounce package dried rotini pasta ½ cup bottled balsamic vinaigrette 1 15 ounce can cannellini or garbanzo beans, rinsed and drained 8 ounce feta cheese, crumbled 1 cup coarsely chopped pitted Greek black olives 1 pound roma tomatoes, coarsely chopped ½ cup seasoned fine dry bread crumbs 1 8 ounce carton plain low-fat yogurt ¾ cup milk ⅓ cup grated Parmesan cheese 1 tablespoon all-purpose flour Directions Preheat oven to 375 degree F. Lightly grease a 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain. In a very large bowl combine vinaigrette and pasta; toss to coat. Stir in beans, cheese, olives, and tomatoes. Sprinkle 1/4 cup of the bread crumbs in prepared dish. Spoon pasta mixture into dish. In a medium bowl stir together yogurt, milk, Parmesan, and flour until smooth. Pour evenly over pasta mixture. Sprinkle top with remaining 14 cup bread crumbs. Bake, covered, for 25 minutes. Uncover and bake 10 to 15 minutes more until heated through and top is lightly browned. Let stand 10 minutes before serving. Makes 8 servings. Rate it Print Nutrition Facts (per serving) 425 Calories 15g Fat 57g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 425 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 31mg 10% Sodium 1045mg 45% Total Carbohydrate 57g 21% Total Sugars 6g Protein 19g Vitamin C 11.2mg 56% Calcium 313mg 24% Iron 3.4mg 19% Potassium 404mg 9% Folate, total 100.8mcg Vitamin B-12 0.8mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.