Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Enjoy a meatless pasta night with this comforting lasagna recipe full of cheese and roasted veggies.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

35 mins
50 mins
12 mins
10 mins
1 hr 47 mins


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside.

  • Meanwhile, preheat broiler. In a large bowl combine zucchini, carrots, mushrooms, and sweet peppers. Drizzle vegetables with oil; sprinkle with Italian seasoning, salt, and black pepper. Toss well to combine. Place vegetable mixture in a shallow roasting pan.

  • Broil vegetables 5 to 6 inches from the heat for 6 minutes. Stir vegetables. Broil for 6 to 8 minutes more or until light brown and tender. Set vegetables aside.

  • In a medium bowl combine cottage cheese, egg, and 1/4 cup of the Parmesan cheese; set aside. Reduce oven temperature to 375°F.

  • Grease a 3-quart rectangular baking dish. Place one-third of the marinara sauce in prepared baking dish. Layer four of the cooked noodles on top of the sauce. Top with half of the roasted vegetables, one-third of the sauce, and one-third of the mozzarella cheese. Add four more noodles, all of the cottage cheese mixture, and one-third of the mozzarella cheese. Add the remaining four noodles, the remaining vegetables, the remaining sauce, and the remaining mozzarella cheese. Sprinkle with the remaining 1/4 cup Parmesan cheese.

  • Cover baking dish with plastic wrap, then with foil. Freeze for up to 1 month.

  • To serve, thaw in refrigerator overnight (lasagna may still be a bit icy). Preheat oven to 375 degrees F. Remove plastic wrap; re-cover with foil. Bake for 1 hour. Uncover. Bake about 20 minutes more or until heated through. Let stand for 10 minutes before serving. If desired, top with freshly shredded Parmesan cheese.

Nutrition Facts

310 calories; fat 15g; cholesterol 45mg; saturated fat 6g; carbohydrates 29g; mono fat 9g; poly fat 2g; insoluble fiber 4g; sugars 12g; protein 17g; vitamin a 71.4IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.6mg; niacin equivalents 6.5mg; vitamin b6 0.5mg; folate 108.9mcg; vitamin b12 1.3mcg; sodium 741mg; potassium 771mg; calcium 323.1mg; iron 2.7mg.