Rating: 4 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Tangy goat cheese and a splash of red wine turn a simple lasagna into something special.

Source: Better Homes and Gardens


Recipe Summary test

20 mins
50 mins
20 mins
1 hr 30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray. Spoon 1/3 cup of the sauce in the dish. Top with 2 lasagna noodles. In a small bowl stir together the ricotta cheese, 1 cup of the goat cheese, and, if desired, the Chianti. Spoon half the mixture over the noodles in the dish. Sprinkle with 2 tablespoons Parmesan. Top with half the red pepper strips. Spoon half the remaining sauce on the pepper layer.

  • Top with 2 more noodles, the remaining ricotta mixture, and remaining peppers. Add 2 more noodles and the remaining sauce. Dot top with remaining goat cheese and sprinkle with remaining Parmesan.

  • Cover with foil. Bake for 50 minutes. Let stand, covered, on a wire rack for 20 minutes before serving. Makes 4 to 6 servings

Nutrition Facts

416 calories; fat 21g; cholesterol 52mg; saturated fat 12g; carbohydrates 32g; mono fat 5g; insoluble fiber 4g; sugars 12g; protein 23g; vitamin a 777.4IU; vitamin c 118.1mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 1.4mg; folate 8.1mcg; vitamin b12 0.3mcg; sodium 803mg; potassium 157mg; calcium 343.3mg; iron 3.1mg.