Rigatoni with Fire-Roasted Jalapeno Pesto
This pasta packs heat from pesto made with jalapeños, Parmesan cheese, and olive oil. It's hotter than the Fourth of July.
Source: Better Homes and Gardens
257 calories; fat 9g; cholesterol 5mg; saturated fat 1g; carbohydrates 35g; insoluble fiber 1g; protein 9g; vitamin a 194.4IU; vitamin c 69.1mg; sodium 253mg; calcium 80.8mg; iron 2.5mg.