Rice Noodles with Shrimp

This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.

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  • Makes: 4 servings
  • Serving Size: 1 1/4 cup noodles + 1-1/2 cups sauce
  • Start to Finish: 35 mins

Rice Noodles with Shrimp

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Directions

  1. In saucepan cook curry paste in hot oil until fragrant and beginning to stick to pan. Add milk, broth, lemon juice, and fish sauce. Bring to boiling; reduce heat. Simmer, uncovered, 8 to 10 minutes or until reduced to 3-1/2 cups. Cook noodles in boiling salted water 4 to 6 minutes or until tender; drain. Rinse under cold water; drain. Divide noodles among 4 bowls. Add shrimp, pepper, and snow peas to sauce. Return to boiling; reduce heat. Simmer, uncovered, 1 to 3 minutes or until shrimp are opaque and vegetables are crisp-tender. Stir in cilantro. Spoon over noodles. Top with eggs. Makes 4 servings (1-1/4 cup noodles + 1-1/2 cups sauce)

Homemade Green Curry Paste

Directions

  1. In food processor or blender combine onion, lemon grass, water, ginger, cilantro, serrano chile peppers, (see Note); garlic, curry powder, five-spice powder, salt. Cover; process or blend until smooth.

From the Test Kitchen

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.

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Nutrition Facts (Rice Noodles with Shrimp)

  • Per serving:
  • 781 kcal ,
  • 32 g fat
  • (19 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 236 mg chol. ,
  • 1402 mg sodium ,
  • 96 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 24 g pro.
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