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No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook ravioli in 4 cups boiling salted water 6 to 8 minutes or until tender; drain.

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  • Meanwhile, in large skillet cook walnuts in hot oil over medium heat 2 to 3 minutes; remove with slotted spoon. Add zucchini and green onion. Cook and stir 2 to 3 minutes or until crisp-tender.

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  • Add pasta, walnuts, milk, and 3/4 cup cheese to pan. Cook and toss 1 minute. Season with 1/8 teaspoon each salt and black pepper. Transfer to serving bowls; sprinkle with remaining cheese. Makes 4 servings.

Nutrition Facts

466 calories; 29 g total fat; 9 g saturated fat; 8 g polyunsaturated fat; 8 g monounsaturated fat; 59 mg cholesterol; 859 mg sodium. 434 mg potassium; 33 g carbohydrates; 6 g fiber; 5 g sugar; 21 g protein; 583 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 414 mg calcium; 3 mg iron;

Reviews

1 Ratings
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