Ravioli with Zucchini

No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner.

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2.5 by 3 people

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  • Makes: 4 servings
  • Start to Finish: 18 mins

Ravioli with Zucchini

Directions

  1. Cook ravioli in 4 cups boiling salted water 6 to 8 minutes or until tender; drain.
  2. Meanwhile, in large skillet cook walnuts in hot oil over medium heat 2 to 3 minutes; remove with slotted spoon. Add zucchini and green onion. Cook and stir 2 to 3 minutes or until crisp-tender.
  3. Add pasta, walnuts, milk, and 3/4 cup cheese to pan. Cook and toss 1 minute. Season with 1/8 teaspoon each salt and black pepper. Transfer to serving bowls; sprinkle with remaining cheese. Makes 4 servings.
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Nutrition Facts (Ravioli with Zucchini)

  • Per serving:
  • 466 kcal ,
  • 29 g fat
  • (9 g sat. fat ,
  • 8 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 59 mg chol. ,
  • 859 mg sodium ,
  • 33 g carb. ,
  • 6 g fiber ,
  • 5 g sugar ,
  • 21 g pro.
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