Recipes and Cooking Ravioli with Zucchini 5.0 (1) No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 18 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 9 ounce package refrigerated whole wheat cheese ravioli ½ cup walnuts, coarsely chopped 2 tablespoon olive oil 2 medium zucchini, halved lengthwise and sliced 6 green onions, diagonally sliced 1/4-inch thick ½ cup milk 1 cup finely shredded Parmesan cheese (4 ounces) Directions Cook ravioli in 4 cups boiling salted water 6 to 8 minutes or until tender; drain. Meanwhile, in large skillet cook walnuts in hot oil over medium heat 2 to 3 minutes; remove with slotted spoon. Add zucchini and green onion. Cook and stir 2 to 3 minutes or until crisp-tender. Add pasta, walnuts, milk, and 3/4 cup cheese to pan. Cook and toss 1 minute. Season with 1/8 teaspoon each salt and black pepper. Transfer to serving bowls; sprinkle with remaining cheese. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 466 Calories 29g Fat 33g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 466 % Daily Value * Total Fat 29g 37% Saturated Fat 9g 45% Cholesterol 59mg 20% Sodium 859mg 37% Total Carbohydrate 33g 12% Total Sugars 5g Protein 21g Vitamin C 20.7mg 104% Calcium 414mg 32% Iron 2.5mg 14% Potassium 434mg 9% Folate, total 60.5mcg Vitamin B-12 0.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.