Ravioli with Zucchini
No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner.
Source: Better Homes and Gardens
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
466 calories; fat 29g; cholesterol 59mg; saturated fat 9g; carbohydrates 33g; mono fat 8g; poly fat 8g; insoluble fiber 6g; sugars 5g; protein 21g; vitamin a 583.1IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 60.5mcg; vitamin b12 0.4mcg; sodium 859mg; potassium 434mg; calcium 414mg; iron 2.5mg.