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No time to cook? This delicious pasta and zucchini main-dish recipe can be thrown together for a quick weeknight dinner.

Source: Better Homes and Gardens


Recipe Summary

18 mins


Ingredient Checklist


Instructions Checklist
  • Cook ravioli in 4 cups boiling salted water 6 to 8 minutes or until tender; drain.

  • Meanwhile, in large skillet cook walnuts in hot oil over medium heat 2 to 3 minutes; remove with slotted spoon. Add zucchini and green onion. Cook and stir 2 to 3 minutes or until crisp-tender.

  • Add pasta, walnuts, milk, and 3/4 cup cheese to pan. Cook and toss 1 minute. Season with 1/8 teaspoon each salt and black pepper. Transfer to serving bowls; sprinkle with remaining cheese. Makes 4 servings.

Nutrition Facts

466 calories; fat 29g; cholesterol 59mg; saturated fat 9g; carbohydrates 33g; mono fat 8g; poly fat 8g; insoluble fiber 6g; sugars 5g; protein 21g; vitamin a 583.1IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.8mg; vitamin b6 0.3mg; folate 60.5mcg; vitamin b12 0.4mcg; sodium 859mg; potassium 434mg; calcium 414mg; iron 2.5mg.