• 2 Ratings

This make-ahead ravioli casserole recipe takes 20 minutes or less to assemble. It's a simple ending to a busy day.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
20 mins at 350°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook mushrooms in hot oil about 5 minutes or until tender, stirring often. Add undrained tomatoes, tomato sauce, wine, pepper, and fennel. Bring to boiling. Reduce heat; cover and simmer over low heat for 5 minutes.

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Instructions Checklist
  • Meanwhile, cook ravioli according to package directions; drain. Gently toss ravioli with tomato mixture and spinach. Transfer to an ungreased 1-1/2-quart casserole. Top with Parmesan or Romano cheese. Bake, uncovered, in a 350 degree F oven 20 minutes or until heated through. Makes 4 servings.

Tips

Assemble casserole, top with cheese and cover with foil. Refrigerate up to 24 hours. To serve, bake, covered, in a 350 degree F oven for 40 minutes or until hot.

Nutrition Facts

325 calories; total fat 13g; saturated fat 6g; cholesterol 69mg; sodium 875mg; carbohydrates 35g; fiber 1g; protein 16g; vitamin a 556RE; vitamin c 28mg; calcium 263mg; iron 3mg.
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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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