• 2 Ratings

Go Italian! And be fast! This 30-minute recipe calls for pantry ingredients that can be kept handy for dinner in a hurry.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook ravioli or tortellini according to package directions.

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Instructions Checklist
  • Meanwhile, in a medium saucepan combine stewed tomatoes, undrained clams, zucchini, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 1 minute. Stir together the tomato sauce and cornstarch until well blended; stir into hot mixture. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve clam sauce over hot pasta. Sprinkle Parmesan cheese over each serving. Makes 3 servings.

Nutrition Facts

406 calories; 16 g total fat; 1 g saturated fat; 113 mg cholesterol; 1380 mg sodium. 46 g carbohydrates; 3 g fiber; 24 g protein; 175 RE vitamin a; 25 mg vitamin c; 162 mg calcium; 6 mg iron;

Reviews

2 Ratings
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