Recipes and Cooking Ravioli-Vegetable Stacks 4.8 (8) Add your rating & review Your family will love this layered pasta and zucchini main-dish recipe that can be prepared from start to finish in 30 minutes or less. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2009 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound frozen sausage-or meat-filled ravioli 2 small zucchini 4 plum tomatoes, thinly sliced 3 tablespoon olive oil ½ cup small fresh basil leaves 1 8 ounce package shredded Italian-blend cheese (2 cups) Fresh basil (optional) Directions Preheat oven to 425 degrees F. Cook ravioli according to package directions. Trim and lengthwise slice zucchini. Add zucchini to ravioli during the last 3 minutes of cooking time. Drain, but do not rinse. In 2-quart square baking dish layer half the tomato slices. Drizzle 1 tablespoon of the oil. Sprinkle half the basil. Using tongs, layer half the ravioli and sprinkle half the cheese. Layer zucchini slices; drizzle 1 tablespoon oil. Layer remaining ravioli, basil, cheese, and tomato; drizzle remaining oil. Season with salt and ground black pepper. Bake, uncovered, 9 to 10 minutes or until cheese is melted and begins to brown. To serve, cut in squares; sprinkle with fresh basil. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 571 Calories 33g Fat 48g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 571 % Daily Value * Total Fat 33g 42% Saturated Fat 12g 60% Cholesterol 114mg 38% Sodium 1258mg 55% Total Carbohydrate 48g 17% Total Sugars 5g Protein 29g Vitamin C 31.3mg 157% Calcium 494.7mg 38% Iron 3.2mg 18% Potassium 476mg 10% Folate, total 44.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.