Ravioli-Vegetable Stacks
Your family will love this layered pasta and zucchini main-dish recipe that can be prepared from start to finish in 30 minutes or less.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
571 calories; fat 33g; cholesterol 114mg; saturated fat 12g; carbohydrates 48g; mono fat 7g; poly fat 1g; insoluble fiber 8g; sugars 5g; protein 29g; vitamin a 1652.1IU; vitamin c 31.3mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.3mg; folate 44.4mcg; sodium 1258mg; potassium 476mg; calcium 494.7mg; iron 3.2mg.