• 12 Ratings

Your family will love this layered pasta and zucchini main-dish recipe that can be prepared from start to finish in 30 minutes or less.




  • Preheat oven to 425 degrees F. Cook ravioli according to package directions. Trim and lengthwise slice zucchini. Add zucchini to ravioli during the last 3 minutes of cooking time. Drain, but do not rinse.

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  • In 2-quart square baking dish layer half the tomato slices. Drizzle 1 tablespoon of the oil. Sprinkle half the basil. Using tongs, layer half the ravioli and sprinkle half the cheese. Layer zucchini slices; drizzle 1 tablespoon oil. Layer remaining ravioli, basil, cheese, and tomato; drizzle remaining oil. Season with salt and ground black pepper.

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  • Bake, uncovered, 9 to 10 minutes or until cheese is melted and begins to brown. To serve, cut in squares; sprinkle with fresh basil. Makes 4 servings.

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Nutrition Facts

571 calories, 33 g fat (12 g saturated fat, 1 g polyunsaturated fat, 7 g monounsaturated fat), 114 mg cholesterol, 1258 mg sodium, 48 g carbohydrates, 8 g fiber, 5 g sugar, 29 g protein.


12 Ratings
  • 5 Rating Star 8
  • 4 Rating Star 4