• 2 Ratings

A rich cream sauce tops purchased ravioli for this easy meatless main dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook ravioli according to package directions, adding the sugar snap peas during the last 2 minutes of cooking. Drain; transfer to a serving platter and keep warm.

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  • Meanwhile, in a large skillet cook onion in hot margarine or butter over medium heat for 4 minutes. Stir in whipping cream, the 1/4 cup dill weed, parsley, lemon-pepper seasoning, and lemon peel. Bring to boiling; reduce heat. Boil gently, uncovered, about 2 minutes or until slightly thickened. Spoon cream sauce over pasta and pea pods. Toss gently. Sprinkle Parmesan cheese over all. Sprinkle with additional snipped dill weed, if desired. Makes 4 to 6 main-dish servings.

Nutrition Facts

682 calories; 42 g total fat; 25 g saturated fat; 199 mg cholesterol; 921 mg sodium. 54 g carbohydrates; 3 g fiber; 25 g protein; 577 RE vitamin a; 25 mg vitamin c; 485 mg calcium; 3 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0