Recipes and Cooking Pesce Italiano 4.5 (4) Add your rating & review A lively lemon, caper, and wine sauce sparks the flavor of the salmon and pasta in this quick dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 8 mins Total Time: 28 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 cup dried penne pasta (about 3 oz.) 2 fresh salmon, tuna, or swordfish steaks, 3/4-inch thick (about 12 oz.) 1 teaspoon Creole seasoning 1 cup sliced fresh mushrooms ⅓ cup dry white wine 2 tablespoon prepared basil pesto 1 tablespoon lemon juice 2 teaspoon drained capers 1 tablespoon olive oil Directions In a large saucepan cook the pasta in lightly salted boiling water for 4 minutes; drain and set aside. (Pasta will not be tender.) Meanwhile, sprinkle both sides of the fish steaks with the Creole seasoning; set aside. (If using a salt-free Creole seasoning, sprinkle fish with 1/4 teaspoon salt.) In a medium bowl combine the partially cooked pasta, mushrooms, wine, pesto, lemon juice, and capers; set aside. In a large skillet cook the fish steaks in the hot oil over medium-high heat for 1 minute; turn and cook 1 minute more. Reduce heat to medium. Spoon the pasta mixture around the tuna steaks in the skillet. Bring to boiling; reduce heat. Simmer, covered, over medium heat for 6 to 9 minutes or until fish flakes easily with a fork. Makes 2 servings. Rate it Print Nutrition Facts (per serving) 627 Calories 30g Fat 36g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 627 % Daily Value * Total Fat 30g 38% Saturated Fat 5g 25% Cholesterol 109mg 36% Sodium 352mg 15% Total Carbohydrate 36g 13% Total Sugars 3g Protein 46g Vitamin C 4.1mg 21% Calcium 111.1mg 9% Iron 3.1mg 17% Potassium 991mg 21% Folate, total 84.7mcg Vitamin B-12 7mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.