Penne with Broccoli and Dried Tomatoes

This hearty vegetable dish recipe borrows flavors from Italian and Chinese cuisine.

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  • Makes: 4 servings
  • Makes: 4 side-dish servings
  • Start to Finish: 20 mins

Penne with Broccoli and Dried Tomatoes

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Directions

  1. Cook pasta according to package directions, adding broccoli the last 2 minutes of cooking; drain. Return pasta and broccoli to saucepan.
  2. Meanwhile, drain tomatoes, reserving 2 tablespoons oil. Cut tomatoes into strips.
  3. In a saucepan cook mushrooms, crushed red pepper, and garlic in reserved oil for 3 to 4 minutes or until mushrooms are tender. Stir in basil. Add to pasta along with tomato strips; toss gently to combine. Transfer to a warm serving dish. If desired, sprinkle with cheese. Makes 4 side-dish servings.
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Nutrition Facts (Penne with Broccoli and Dried Tomatoes)

  • Per serving:
  • 348 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 70 mg sodium ,
  • 55 g carb. ,
  • 5 g fiber ,
  • 12 g pro.
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