All you need is four ingredients for this seafood and pasta dinner. That's easy!

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.


Nutrition Facts

332 calories; 9 g total fat; 4 g saturated fat; 189 mg cholesterol; 231 mg sodium. 33 g carbohydrates; 1 g fiber; 29 g protein;