Pasta with Shrimp and Basil

All you need is four ingredients for this seafood and pasta dinner. That's easy!

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  • Makes: 4 servings
  • Start to Finish: 23 mins

Pasta with Shrimp and Basil

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Directions

  1. Thaw shrimp, if frozen. Cook pasta according to package directions. Drain and return pasta to pan. Meanwhile, cook shrimp and basil in butter in a large skillet over medium-high heat for 2 to 3 minutes or until shrimp are opaque, stirring frequently. Toss the shrimp with the hot pasta. Makes 4 servings.
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Nutrition Facts (Pasta with Shrimp and Basil)

  • Per serving:
  • 332 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 189 mg chol. ,
  • 231 mg sodium ,
  • 33 g carb. ,
  • 1 g fiber ,
  • 29 g pro.
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