Pasta with Shrimp and Asparagus

An easy, tasty, low-fat meal. As the pasta cooks, the asparagus and shrimp sizzle in a skillet.

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4.0 by 5 people

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  • Makes: 4 servings
  • Start to Finish: 40 mins

Pasta with Shrimp and Asparagus

Reviews (0)

4.0 by 5 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact, if desired. Rinse shrimp; pat dry with paper towels. Set aside.
  2. Trim woody ends off asparagus. Remove tips and set aside. Bias-slice the stalks into 1- to 1-1/2-inch pieces. Set aside. Cook pasta according to package directions; drain. Return pasta to pan; cover and keep warm.
  3. Meanwhile, in a large skillet cook and stir garlic in hot oil over medium heat for 15 seconds. Add tomato and tomato paste; cook and stir for 3 minutes.
  4. Add asparagus stalks, wine, salt, and pepper. Bring to boiling; reduce heat. Cook, uncovered, for 3 minutes. Stir in shrimp and asparagus tips. Cook, uncovered, for 2 to 3 minutes more or until shrimp turn opaque. Stir in butter until melted.
  5. To serve, add the shrimp mixture and basil to pasta; toss gently to coat. Season to taste with salt and pepper
  6. Makes 4 servings
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Nutrition Facts (Pasta with Shrimp and Asparagus)

  • Per serving:
  • 425 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 137 mg chol. ,
  • 529 mg sodium ,
  • 55 g carb. ,
  • 5 g fiber ,
  • 7 g sugar ,
  • 28 g pro.
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5 Ratings

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