Pasta with Prosciutto

Prosciutto gives a burst of flavor to this Italian-style combo of angel hair pasta, fresh mushrooms, baby spinach, and Parmesan cheese. This is a quick yet fresh meal -- perfect for busy weeknights.

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3.5 by 3 people

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  • Makes: 2 servings
  • Start to Finish: 25 mins

Pasta with Prosciutto

Reviews (0)

3.5 by 3 people

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Directions

  1. Cook pasta according to package directions; drain. Return pasta to saucepan; cover and keep warm.
  2. Meanwhile, in a large skillet heat oil and margarine over medium-high heat. Add garlic; cook and stir for 30 seconds. Add mushrooms, onion, and prosciutto. Cook for 4 to 5 minutes or until mushrooms and onion are tender, stirring occasionally. Remove from heat.
  3. Add the pasta, spinach, the 1/4 cup Parmesan cheese, the salt, and black pepper to mushroom mixture; toss gently to combine. Divide the pasta mixture between 2 shallow pasta bowls or dinner plates. If desired, sprinkle with the shaved Parmesan cheese.
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Nutrition Facts (Pasta with Prosciutto)

  • Per serving:
  • 469 kcal ,
  • 21 g fat
  • (5 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 30 mg chol. ,
  • 1232 mg sodium ,
  • 49 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 23 g pro.
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