Pasta with Onion Sauce

A splash of wine plus a hint of nutmeg add extraordinary flavor to this creamy yet low-fat pasta side dish.

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  • Makes: 5 side-dish servings
  • Prep: 10 mins
  • Cook: 15 mins

Pasta with Onion Sauce

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Directions

  1. Cook linguine or fettuccine according to package directions, adding the broccoli for the last 5 minutes of cooking. Drain well.
  2. Meanwhile, lightly coat a large skillet with nonstick spray coating. Add onion to the skillet. Cook, covered, over medium-low heat about 10 minutes or until tender, stirring occasionally.
  3. In a small bowl stir together milk, cornstarch, bouillon granules, pepper, and nutmeg. Add to onion in skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in wine and cheese until cheese is melted. Pour cheese mixture over pasta and broccoli; toss to coat. Makes 5 side-dish servings.
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Nutrition Facts (Pasta with Onion Sauce)

  • Per serving:
  • 132 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 7 mg chol. ,
  • 252 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 7 g pro.
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