Pasta with Butternut Squash, Mushrooms, and Asparagus

Fresh mushrooms, asparagus, and winter squash are flavorful combination. This main-dish recipe is as creamy and sophisticated as any fine northern Italian dish.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 10 mins

Pasta with Butternut Squash, Mushrooms, and Asparagus

Reviews (0)

3.0 by 1 people

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Directions

  1. In a large skillet cook and stir mushrooms, garlic, and rosemary in olive oil over medium heat for 4 to 5 minutes or until the mushrooms are tender. Stir in wine, broth, whipping cream, and salt. Bring to boiling; reduce heat and boil gently, uncovered, about 4 minutes or until sauce is the consistency of light cream and the total mixture is reduced to 1-1/2 cups; set aside.
  2. Meanwhile, in a large pot cook pasta according to package directions, except add squash during the last 7 minutes of cooking. Add asparagus during last 2 minutes of cooking. Drain. Return to the warm pot. Add mushroom mixture and Parmesan cheese; toss to coat.
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Nutrition Facts (Pasta with Butternut Squash, Mushrooms, and Asparagus)

  • Per serving:
  • 479 kcal ,
  • 16 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 89 mg chol. ,
  • 354 mg sodium ,
  • 70 g carb. ,
  • 4 g fiber ,
  • 4 g sugar ,
  • 15 g pro.
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