• 4 Ratings

This herb-scented side-dish recipe makes an elegant statement on a dinner party menu.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.

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  • Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.

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  • Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.

Nutrition Facts

216 calories; total fat 5g; saturated fat 1g; cholesterol 2mg; sodium 124mg; carbohydrates 36g; fiber 4g; protein 8g; vitamin a 319RE; vitamin c 76mg; calcium 71mg; iron 3mg.

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0