Pasta Twists with Beer-Cheese Sauce

Be sure to use sharp cheddar to give this meatless main dish the cheesiest flavor.

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4.5 by 3 people

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  • Makes: 4 servings
  • Makes: 4 (main-dish) servings
  • Start to Finish: 25 mins

Pasta Twists with Beer-Cheese Sauce

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4.5 by 3 people

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Directions

  1. Cook pasta according to package directions. Drain; keep warm.
  2. Meanwhile, for sauce, in a medium saucepan cook carrots, zucchini, and mushrooms in margarine or butter until vegetables are tender. Stir in flour. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Add beer and heat through. Remove pan from heat. Gradually add cheddar cheese, stirring just until melted. If desired, season to taste with salt and pepper.
  3. Arrange pasta on individual plates or a large platter. Spoon the sauce over pasta. Makes 4 main-dish servings.
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Nutrition Facts (Pasta Twists with Beer-Cheese Sauce)

  • Per serving:
  • 426 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 27 mg chol. ,
  • 253 mg sodium ,
  • 55 g carb. ,
  • 16 g pro.
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