Pasta Stir-Fry

Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pasta Stir-Fry

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1.0 by 1 people

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Directions

  1. Cook tortelloni or tortellini according to package directions. Drain and set aside.
  2. In a wok or large skillet stir-fry vegetables in hot oil for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews or peanuts; serve immediately.
  3. Makes 4 servings.

From the Test Kitchen

Serving Suggestion:

Line 4-salad places with leaf lettuce. Top each with 2 canned pear halves or fresh pear halves, peeled and cored. Dollop with sour cream and sprinkle with brown sugar.

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Nutrition Facts (Pasta Stir-Fry)

  • Per serving:
  • 304 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 10 mg chol. ,
  • 1842 mg sodium ,
  • 48 g carb. ,
  • 5 g fiber ,
  • 16 g pro.
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