Bottled stir-fry sauce provides a dozen seasoning ingredients in a single step making this five-ingredient recipe possible.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook tortelloni or tortellini according to package directions. Drain and set aside.

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  • In a wok or large skillet stir-fry vegetables in hot oil for 3 to 5 minutes (7 to 8 minutes for frozen vegetables) or until crisp-tender. Add pasta and stir-fry sauce; toss gently to coat. Heat through. Sprinkle with cashews or peanuts; serve immediately.

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  • Makes 4 servings.

Serving Suggestion:

Line 4-salad places with leaf lettuce. Top each with 2 canned pear halves or fresh pear halves, peeled and cored. Dollop with sour cream and sprinkle with brown sugar.

Nutrition Facts

304 calories; 10 g total fat; 3 g saturated fat; 10 mg cholesterol; 1842 mg sodium. 48 g carbohydrates; 5 g fiber; 16 g protein; 834 RE vitamin a; 33 mg vitamin c; 141 mg calcium; 2 mg iron;

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