The soft, mild flavor of mascarpone cheese makes the sauce extra creamy.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain.

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  • Meanwhile, for sauce, in a medium saucepan cook the green onion in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add the mascarpone or cream cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.

  • Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts. Makes 4 side-dish servings.

Nutrition Facts

354 calories; fat 25g; cholesterol 40mg; saturated fat 9g; carbohydrates 26g; protein 13g; sodium 132mg.
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