The soft, mild flavor of mascarpone cheese makes the sauce extra creamy.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions; drain.

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  • Meanwhile, for sauce, in a medium saucepan cook the green onion in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add the mascarpone or cream cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.

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  • Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts. Makes 4 side-dish servings.

Nutrition Facts

354 calories; 25 g total fat; 9 g saturated fat; 40 mg cholesterol; 132 mg sodium. 26 g carbohydrates; 13 g protein;

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