Pasta Shells with Mascarpone Cheese and Walnuts

The soft, mild flavor of mascarpone cheese makes the sauce extra creamy.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 20 mins

Pasta Shells with Mascarpone Cheese and Walnuts

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, for sauce, in a medium saucepan cook the green onion in margarine or butter over medium-high heat for 1 minute. Reduce heat. Add the mascarpone or cream cheese. Cook and stir until cheese melts. Add milk and stir until sauce is smooth. Stir in Parmesan cheese.
  3. Pour sauce over pasta; toss to coat. Sprinkle with toasted walnuts. Makes 4 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pasta Shells with Mascarpone Cheese and Walnuts)

  • Per serving:
  • 354 kcal ,
  • 25 g fat
  • (9 g sat. fat ,
  • 40 mg chol. ,
  • 132 mg sodium ,
  • 26 g carb. ,
  • 13 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close