• 3 Ratings

This popular Italian side dish always includes pasta and vegetables. This version features broccoli, carrots and pea pods.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook linguine for 8 to 10 minutes or until tender but still firm. Drain well.

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  • Meanwhile, in a large skillet melt 2 tablespoons of the margarine or butter. Stir in broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes or until broccoli is crisp-tender.

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  • Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, the remaining 1 tablespoon margarine or butter, cashews or almonds, wine or broth, thyme, and pepper. Cover and cook 1 minute more. Sprinkle with Parmesan cheese. Makes 8 side-dish servings.

Nutrition Facts

200 calories; 8 g total fat; 2 g saturated fat; 2 mg cholesterol; 161 mg sodium. 25 g carbohydrates; 3 g fiber; 7 g protein; 711 RE vitamin a; 35 mg vitamin c; 71 mg calcium; 2 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
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  • 1 star values: 0