Pasta Primavera

This popular Italian side dish always includes pasta and vegetables. This version features broccoli, carrots and pea pods.

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5.0 by 3 people

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  • Makes: 8 servings
  • Makes: 8 (side-dish) servings
  • Start to Finish: 25 mins

Pasta Primavera

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. Cook linguine for 8 to 10 minutes or until tender but still firm. Drain well.
  2. Meanwhile, in a large skillet melt 2 tablespoons of the margarine or butter. Stir in broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes or until broccoli is crisp-tender.
  3. Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, the remaining 1 tablespoon margarine or butter, cashews or almonds, wine or broth, thyme, and pepper. Cover and cook 1 minute more. Sprinkle with Parmesan cheese. Makes 8 side-dish servings.
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Nutrition Facts (Pasta Primavera)

  • Per serving:
  • 200 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 mg chol. ,
  • 161 mg sodium ,
  • 25 g carb. ,
  • 3 g fiber ,
  • 7 g pro.
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