Pasta Primavera with Garden Vegetables

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2.5 by 3 people

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  • Makes: 4 servings
  • Prep: 25 mins

Pasta Primavera with Garden Vegetables

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Cook pasta according to package directions. Add zucchini or yellow summer squash, pea pods, and yellow or red sweet pepper to pasta in boiling water for last 3 minutes of cooking. Vegetables should be crisp-tender. Drain.
  2. In a medium saucepan heat the tomatoes, green onion, and basil or dill in hot oil for 2 to 3 minutes or until heated through, stirring gently.
  3. Toss the pasta mixture with the tomato mixture. Transfer to a warm serving platter. Sprinkle with Parmesan cheese and pepper. Makes 4 side-dish servings.
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Nutrition Facts (Pasta Primavera with Garden Vegetables)

  • Per serving:
  • 154 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 74 mg sodium ,
  • 22 g carb. ,
  • 6 g pro.
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