Pasta and Sicilian Tomato Sauce

This fresh-tasting, no-cook sauce is the perfect topper for pasta on the hottest of summer days.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Pasta and Sicilian Tomato Sauce

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Directions

  1. Cook pasta according to package directions. Drain and keep warm.
  2. Meanwhile, for sauce, in a food processor bowl combine nuts, cheese, and garlic. Cover and process until chopped. Add about half the basil and all of the oil; process until basil is chopped, stopping the machine occasionally to scrape the sides. Add remaining basil and repeat. Add tomatoes; process with several on/off turns; the tomatoes should remain chunky. (If the mixture is too smooth, add some fresh chopped tomato.) Season to taste with salt and pepper.
  3. If you prefer warm sauce, pour the sauce into a saucepan; heat through. Serve sauce over pasta. Makes 4 main-dish servings.

From the Test Kitchen

Store sauce, covered, in refrigerator up to 2 days. Heat or bring to room temperature to serve.

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Nutrition Facts (Pasta and Sicilian Tomato Sauce)

  • Per serving:
  • 459 kcal ,
  • 22 g fat
  • (4 g sat. fat ,
  • 5 mg chol. ,
  • 400 mg sodium ,
  • 55 g carb. ,
  • 3 g fiber ,
  • 14 g pro.
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