Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

This fresh pasta sauce recipe is the essence of simplicity. Chopped Roma tomatoes, lightly sauteed in olive oil and seasoned with basil, are tossed with hot cooked rotini and topped with grated cheese.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pasta according to package directions; drain.

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  • Meanwhile, in a saucepan combine tomatoes, olive oil, and salt. Cook over medium-low heat until heated through and tomatoes start to juice-out slightly. Stir in the basil.

  • Divide pasta among 4 plates. Top each serving with some of the tomato mixture. Sprinkle with Parmesan cheese and pepper. Makes 4 servings.

Nutrition Facts

184 calories; fat 5g; cholesterol 5mg; saturated fat 2g; carbohydrates 28g; insoluble fiber 2g; protein 7g; vitamin a 388.7IU; vitamin c 20.7mg; sodium 260mg; calcium 80.8mg; iron 2mg.
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