Pasta and Fresh Tomato Sauce
This fresh pasta sauce recipe is the essence of simplicity. Chopped Roma tomatoes, lightly sauteed in olive oil and seasoned with basil, are tossed with hot cooked rotini and topped with grated cheese.
Source: Better Homes and Gardens
184 calories; fat 5g; cholesterol 5mg; saturated fat 2g; carbohydrates 28g; insoluble fiber 2g; protein 7g; vitamin a 388.7IU; vitamin c 20.7mg; sodium 260mg; calcium 80.8mg; iron 2mg.