• 2 Ratings

This fresh pasta sauce recipe is the essence of simplicity. Chopped Roma tomatoes, lightly sauteed in olive oil and seasoned with basil, are tossed with hot cooked rotini and topped with grated cheese.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook the pasta according to package directions; drain.

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  • Meanwhile, in a saucepan combine tomatoes, olive oil, and salt. Cook over medium-low heat until heated through and tomatoes start to juice-out slightly. Stir in the basil.

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  • Divide pasta among 4 plates. Top each serving with some of the tomato mixture. Sprinkle with Parmesan cheese and pepper. Makes 4 servings.

Nutrition Facts

184 calories; 5 g total fat; 2 g saturated fat; 5 mg cholesterol; 260 mg sodium. 28 g carbohydrates; 2 g fiber; 7 g protein; 389 IU vitamin a; 21 mg vitamin c; 81 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1