Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. In a 3-quart rectangular baking dish place tomatoes and zucchini. In a small bowl combine olive oil, garlic, salt, and pepper; drizzle over tomato mixture. Roast vegetables, uncovered, for 20 minutes, stirring once.

    Advertisement
Instructions Checklist
  • Meanwhile, cook pasta according to package directions; drain. Stir pasta into the roasted vegetable mixture along with the tomato paste. Bake, uncovered, for 20 minutes more.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, stir pasta and vegetable mixture. Divide mixture evenly among four dinner plates. Sprinkle each with Parmesan cheese and basil. Makes 4 servings.

Nutrition Facts

344 calories; 13 g total fat; 4 g saturated fat; 11 mg cholesterol; 682 mg sodium. 46 g carbohydrates; 5 g fiber; 14 g protein; 175 RE vitamin a; 39 mg vitamin c; 232 mg calcium; 3 mg iron;

Reviews