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Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. In a 3-quart rectangular baking dish place tomatoes and zucchini. In a small bowl combine olive oil, garlic, salt, and pepper; drizzle over tomato mixture. Roast vegetables, uncovered, for 20 minutes, stirring once.

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  • Meanwhile, cook pasta according to package directions; drain. Stir pasta into the roasted vegetable mixture along with the tomato paste. Bake, uncovered, for 20 minutes more.

  • To serve, stir pasta and vegetable mixture. Divide mixture evenly among four dinner plates. Sprinkle each with Parmesan cheese and basil. Makes 4 servings.

Nutrition Facts

344 calories; fat 13g; cholesterol 11mg; saturated fat 4g; carbohydrates 46g; insoluble fiber 5g; protein 14g; vitamin a 175.1RE; vitamin c 39mg; sodium 682mg; calcium 232.2mg; iron 2.9mg.
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