This low-fat pasta recipe is an ideal side dish to serve with grilled or roasted beef or chicken.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook orzo according to package directions; drain well.

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  • Meanwhile, in a large skillet heat margarine or butter over medium-high heat; stir in the mushrooms, leek or green onion, pepper, salt, and garlic.

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  • Cook, uncovered, for 5 minutes. Add water, dried marjoram (if using), and bouillon granules. Reduce heat; cook until liquid is almost absorbed, about 6 minutes. Stir in fresh marjoram, if using.

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  • Toss mushroom mixture with pasta. Sprinkle with Romano cheese, if desired. Makes 4 to 6 side-dish servings.

Nutrition Facts

167 calories; 4 g total fat; 2 g saturated fat; 8 mg cholesterol; 209 mg sodium. 29 g carbohydrates; 2 g fiber; 5 g protein; 21 RE vitamin a; 2 mg vitamin c; 10 mg calcium; 3 mg iron;

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