Orzo Pasta with Mushrooms and Leeks

This low-fat pasta recipe is an ideal side dish to serve with grilled or roasted beef or chicken.

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  • Makes: 4 servings
  • Makes: 4 to 6 side-dish servings
  • Start to Finish: 25 mins

Orzo Pasta with Mushrooms and Leeks

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5.0 by 1 people

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Directions

  1. Cook orzo according to package directions; drain well.
  2. Meanwhile, in a large skillet heat margarine or butter over medium-high heat; stir in the mushrooms, leek or green onion, pepper, salt, and garlic.
  3. Cook, uncovered, for 5 minutes. Add water, dried marjoram (if using), and bouillon granules. Reduce heat; cook until liquid is almost absorbed, about 6 minutes. Stir in fresh marjoram, if using.
  4. Toss mushroom mixture with pasta. Sprinkle with Romano cheese, if desired. Makes 4 to 6 side-dish servings.
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Nutrition Facts (Orzo Pasta with Mushrooms and Leeks)

  • Per serving:
  • 167 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 8 mg chol. ,
  • 209 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 5 g pro.
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