Orzo-Broccoli Pilaf

Orzo is a tiny, rice-shaped pasta, larger than a grain of rice, but slightly smaller than a pine nut. It tastes great in this vegetable-filled pilaf.

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3.5 by 8 people

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Prep: 20 mins
  • Cook: 15 mins
  • Stand: 5 mins

Orzo-Broccoli Pilaf

Directions

  1. In a large saucepan heat olive oil over medium-high heat. Cook and stir the mushrooms and onion in hot oil until onion is tender. Stir in the orzo. Cook and stir about 2 minutes more or until orzo is lightly browned. Remove from heat.
  2. Carefully stir in the chicken broth, carrot, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until orzo is tender but still firm. Remove saucepan from heat; stir in broccoli. Let stand, covered, for 5 minutes. Makes six 2/3-cup servings.
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Nutrition Facts (Orzo-Broccoli Pilaf)

  • Per serving:
  • 113 kcal ,
  • 2 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 209 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 4 g pro.
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8 Ratings

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