Recipes and Cooking One-Pot Spaghetti 3.8 (115) 8 Reviews No need to worry about a separate pan to boil spaghetti. The noodles cook right in the sauce in this no-fuss dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients 8 ounce ground beef or bulk pork sausage 1 cup sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained ½ cup chopped onion (1 medium) 1 clove garlic, minced 1 14 ounce can chicken broth or beef broth 1 ¾ cup water 1 6 ounce can tomato paste 1 teaspoon dried Italian seasoning ¼ teaspoon black pepper 6 ounce dried spaghetti, broken ¼ cup grated Parmesan cheese Directions In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain. Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings. Blaine Moats Rate it Print Nutrition Facts (per serving) 394 Calories 15g Fat 44g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 394 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 30% Cholesterol 39mg 13% Sodium 926mg 40% Total Carbohydrate 44g 16% Total Sugars 3g Protein 22g Vitamin C 19.5mg 98% Calcium 131.3mg 10% Iron 3.6mg 20% Potassium 704mg 15% Folate, total 24.2mcg Vitamin B-12 1.1mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.