Rating: 4 stars
116 Ratings
  • 5 star values: 48
  • 4 star values: 31
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 13

No need to worry about a separate pan to boil spaghetti. The noodles cook right in the sauce in this no-fuss dinner recipe.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

40 mins


Ingredient Checklist


Instructions Checklist
  • In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.

  • Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

Nutrition Facts

394 calories; fat 15g; cholesterol 39mg; saturated fat 6g; carbohydrates 44g; mono fat 6g; poly fat 1g; insoluble fiber 4g; sugars 3g; protein 22g; vitamin a 1117.6IU; vitamin c 19.5mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 7.7mg; vitamin b6 0.3mg; folate 24.2mcg; vitamin b12 1.1mcg; sodium 926mg; potassium 704mg; calcium 131.3mg; iron 3.6mg.