Individual Noodle Cakes:
Prepare as directed above, except omit the cooking oil. To make 8 noodle cakes, place a generous 1/4 cup of cooked noodles onto a greased baking sheet for each noodle cake. Shape noodles into patties about 4 inches in diameter. Bake in a 400 degree F oven for 15 to 20 minutes or until tops are crisp and lightly browned. Makes 4 servings.
Oven Noodle Cake:
Prepare as directed above, except omit the cooking oil. Spread cooked noodles in a greased 9x1-1/2-inch round baking pan. Bake in a 400 degree F oven for 20 to 25 minutes or until top is crisp and lightly browned. Transfer to a serving platter. Makes 4 servings.