My Own Pasta Bake

Lean beef and reduced fat cheese keeps this Italian-style pasta casserole low in fat.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 20 mins 375°F

My Own Pasta Bake

Reviews (0)

4.0 by 1 people

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Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. Meanwhile, in a blender container or food processor bowl combine undrained tomatoes, tomato paste, tomato juice, sugar, dried oregano (if using), and pepper. Cover and blend or process until smooth. Set aside.
  3. In a large skillet cook ground beef and onion over medium-high heat until meat is brown. Drain off fat. Stir in tomato mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in pasta, fresh oregano (if using), and olives.
  4. Divide the pasta mixture among six 10- to 12-ounce casseroles. Bake, covered, in a 375 degree F oven for 15 minutes. (Or, spoon all of the pasta mixture into a 2-quart casserole. Bake, covered, for 30 minutes.) Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. Makes 6 servings.
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Nutrition Facts (My Own Pasta Bake)

  • Per serving:
  • 330 kcal ,
  • 10 g fat
  • (4 g sat. fat ,
  • 51 mg chol. ,
  • 442 mg sodium ,
  • 36 g carb. ,
  • 2 g fiber ,
  • 22 g pro.
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