Mostaccioli with Broccoli Rabe and Pancetta

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Mostaccioli with Broccoli Rabe and Pancetta

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1.0 by 1 people

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Directions

  1. Thoroughly wash broccoli rabe or broccoli; drain well. If using broccoli rabe, remove large leaves and cut to 4-inch lengths. Set aside.
  2. In a large saucepan, cook pasta in a large amount of lightly salted boiling water for 9 minutes. Add broccoli rabe or broccoli. Cook about 3 minutes more or until pasta is tender. Drain well. Return mixture to hot saucepan; cover and keep warm.
  3. Meanwhile, in a medium saucepan, cook onion, pancetta, and garlic over medium heat for 3 to 5 minutes or until pancetta is crisp and onion is tender, stirring occasionally. Reduce heat to low. Add tomatoes and wine; cook for 2 minutes more, stirring frequently.
  4. Add tomato mixture to pasta mixture; toss gently to combine. Transfer to a serving dish. Sprinkle with Asiago cheese and parsley. Season to taste with salt and pepper. Makes 4 to 6 servings.
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Nutrition Facts (Mostaccioli with Broccoli Rabe and Pancetta)

  • Per serving:
  • 348 kcal ,
  • 8 g fat
  • (3 g sat. fat ,
  • 18 mg chol. ,
  • 462 mg sodium ,
  • 51 g carb. ,
  • 8 g fiber ,
  • 5 g sugar ,
  • 16 g pro.
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