Mostaccioli with Broccoli and Dried Tomatoes
- Cook pasta according to package directions, adding broccoli for the last 2 minutes of cooking; drain. Return pasta and broccoli to saucepan; keep warm.
- Meanwhile, drain the tomatoes, reserving 2 tablespoons oil. Cut tomatoes into strips.
- In a medium saucepan, cook mushrooms, crushed red pepper, and garlic in reserved oil for 3 to 4 minutes or until mushrooms are tender. Stir in basil. Add to pasta along with tomato strips; toss gently to combine.
From the Test Kitchen
4 vegetable, 2 starch, 2 fat.
Nutrition Facts (Mostaccioli with Broccoli and Dried Tomatoes)
- Per serving:
- 348 kcal ,
- 10 g fat
- (1 g sat. fat ,
- 70 mg sodium ,
- 55 g carb. ,
- 5 g fiber ,
- 12 g pro.