Mostaccioli with Broccoli and Dried Tomatoes

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Mostaccioli with Broccoli and Dried Tomatoes

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Directions

  1. Cook pasta according to package directions, adding broccoli for the last 2 minutes of cooking; drain. Return pasta and broccoli to saucepan; keep warm.
  2. Meanwhile, drain the tomatoes, reserving 2 tablespoons oil. Cut tomatoes into strips.
  3. In a medium saucepan, cook mushrooms, crushed red pepper, and garlic in reserved oil for 3 to 4 minutes or until mushrooms are tender. Stir in basil. Add to pasta along with tomato strips; toss gently to combine.

From the Test Kitchen

Dietary Exchanges:

4 vegetable, 2 starch, 2 fat.

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Nutrition Facts (Mostaccioli with Broccoli and Dried Tomatoes)

  • Per serving:
  • 348 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 70 mg sodium ,
  • 55 g carb. ,
  • 5 g fiber ,
  • 12 g pro.
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