Mostaccioli with Beans and Tomatoes

Toss the warm vegetable-pasta combo with a wine sauce for a low-fat side dish.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Mostaccioli with Beans and Tomatoes

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3.0 by 1 people

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Directions

  1. Wash beans; remove ends and strings. Cut beans into 1-inch pieces. Cook beans and pasta in lightly salted boiling water for 14 minutes or until pasta is tender.
  2. Drain beans and pasta in a colander. In the same saucepan, cook onion and garlic in hot oil for 2 to 3 minutes or until onion is tender. Add the tomatoes and wine to the saucepan. Cook and stir for 2 minutes more. Toss in the drained beans and pasta, Parmesan cheese, and Italian parsley. Serve immediately. Sprinkle with pepper, if desired. Makes 4 side-dish servings.
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Nutrition Facts (Mostaccioli with Beans and Tomatoes)

  • Per serving:
  • 180 kcal ,
  • 4 g fat
  • 2 mg chol. ,
  • 48 mg sodium ,
  • 28 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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