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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using kitchen scissors, cut pasta strands in half. Cook pasta according to package directions. Drain in colander. Rinse with cold water; drain again. Transfer to a large bowl.

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Instructions Checklist
  • Add mesclun, tomatoes, and herbs to pasta. Drizzle with enough oil to coat, tossing gently. Season to taste with salt. Divide among 3 dinner plates. Season with pepper, if desired. Before serving, squeeze juice from a lemon wedge over each salad. Makes 3 main-dish servings.

Nutrition Facts

346 calories; 12 g total fat; 1 g saturated fat; 15 mg cholesterol; 71 mg sodium. 51 g carbohydrates; 1 g fiber; 11 g protein; 62 RE vitamin a; 18 mg vitamin c; 30 mg calcium; 2 mg iron;

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