Mixed Herb Pasta Salad

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Mixed Herb Pasta Salad

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Directions

  1. Using kitchen scissors, cut pasta strands in half. Cook pasta according to package directions. Drain in colander. Rinse with cold water; drain again. Transfer to a large bowl.
  2. Add mesclun, tomatoes, and herbs to pasta. Drizzle with enough oil to coat, tossing gently. Season to taste with salt. Divide among 3 dinner plates. Season with pepper, if desired. Before serving, squeeze juice from a lemon wedge over each salad. Makes 3 main-dish servings.
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Nutrition Facts (Mixed Herb Pasta Salad)

  • Per serving:
  • 346 kcal ,
  • 12 g fat
  • (1 g sat. fat ,
  • 15 mg chol. ,
  • 71 mg sodium ,
  • 51 g carb. ,
  • 1 g fiber ,
  • 11 g pro.
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