• 2 Ratings

Pasta salad takes a South-of-the-border spin with this hearty, corn-and-bean-studded rendition.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions, adding the corn the last 5 minutes of cooking. Drain pasta and corn. Rinse with cold water; drain again.

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  • Meanwhile, for dressing, in a small mixing bowl stir together sour cream, salsa, cilantro, and lime juice. Set dressing aside.

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Instructions Checklist
Instructions Checklist
  • In a large bowl combine pasta mixture, black beans, tomatoes, zucchini, and cheese. Pour dressing over pasta mixture. Toss lightly to coat. Serve immediately or, if desired, cover and chill. Makes 4 servings.

Tips

Prepare salad; cover and chill for up to 24 hours. To serve, if necessary, stir in enough milk to make desired consistency.

Nutrition Facts

373 calories; 9 g total fat; 4 g saturated fat; 19 mg cholesterol; 470 mg sodium. 61 g carbohydrates; 7 g fiber; 20 g protein; 155 RE vitamin a; 21 mg vitamin c; 151 mg calcium; 4 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0