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Ingredients

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Directions

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  • In a medium saucepan cook macaroni according to package directions; drain and set aside.

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  • Meanwhile, in a large saucepan combine the milk, cheese, and butter or margarine. Cook and stir over low heat until cheese is melted. Remove from heat. In a small bowl beat the egg yolks. Stir about 1/2 cup of the hot cheese mixture into the egg yolks. Pour egg mixture into saucepan, stirring to combine. Add the drained macaroni, bread crumbs, pimiento, parsley, and onion. Set aside.

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  • Beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Gently fold into macaroni mixture. Pour mixture into ungreased 1-1/2-quart souffle dish. Bake in a 325 degree F oven for 50 minutes. Serve immediately. Makes 6 servings.

Nutrition Facts

284 calories; 19 g total fat; 8 g saturated fat; 138 mg cholesterol; 574 mg sodium. 15 g carbohydrates; 1 g fiber; 13 g protein;

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