Macaroni and Cheese

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Macaroni and Cheese
Introduce kids to the joy of cooking with an easy recipe they already love: mac and cheese. It's bubbly ready in about 30 minutes.
prep:
25 mins
stand:
10 mins
total:
35 mins
Servings:
4
Macaroni and Cheese Carson Downing

Ingredients

Directions

  • Cook macaroni according to package directions; drain. Meanwhile, for cheese sauce, in a large saucepan, melt butter over medium heat. Stir in flour and pepper. Add milk all at once. Cook and stir until slightly thickened and bubbly. Add cheese, stirring until melted. Stir macaroni into cheese sauce in saucepan, stirring to coat. Cook over low heat for 2 to 3 minutes or until heated through, stirring frequently. Let stand for 10 minutes before serving. Makes 4 servings.

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Oven Macaroni and Cheese:

Preheat oven to 350 degrees F. Prepare as above, except increase milk to 2 cups. Transfer mixture to a 2-quart casserole. Bake, uncovered, for 25 to 30 minutes or until bubbly and heated through. Let stand for 10 minutes before serving.

Nutrition Facts

Per Serving:
507 calories; fat 20g; cholesterol 62mg; saturated fat 11g; carbohydrates 54g; insoluble fiber 2g; protein 29g; sodium 1245mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 07/05/2022
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