• 19 Ratings

Spice up your classic macaroni and cheese by adding caramelized onions with this easy, no-fuss recipe.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
bake:
30 mins at 350°
stand:
10 mins
Servings:
4
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Ingredients

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Directions

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  • In a large skillet cook bacon over medium heat until crisp, turning once. Drain bacon on paper towels; crumble. Reserve bacon drippings in skillet.

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  • Cook onion in reserved bacon drippings for 5 to 8 minutes or until onion is tender and golden brown. Set aside.

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  • In a large saucepan cook macaroni according to package directions. Drain and return to saucepan. Stir in the crumbled bacon, onions, 1-1/2 cups of the mozzarella cheese, the gruyere cheese, half-and half, and pepper. Toss gently to combine. Spoon into a 1-1/2-quart casserole.

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  • Bake, uncovered, in a 350 degree F ovenfor 20 minutes. Stir gently. Top with the remaining mozzarella cheese. Bake for 10 minutes more or until top of casserole is brown and bubbly. Let stand 10 minutes. Makes 4 servings.

Nutrition Facts

632 calories; total fat 39g; saturated fat 21g; polyunsaturated fat 2g; monounsaturated fat 13g; cholesterol 110mg; sodium 617mg; potassium 241mg; carbohydrates 37g; fiber 4g; sugar 3g; protein 33g; vitamin a 826IU; vitamin c 3mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 3mg; vitamin b6 0mg; folate 105mcg; vitamin b12 2mcg; calcium 656mg; iron 2mg.
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Reviews

19 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
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