• 43 Ratings

Looking for a delicious pasta dish? Try this easy to make twist on the traditional macaroni and cheese recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside. In large skillet cook onion in butter over medium-low heat about 15 minutes or until tender and golden brown, stirring occasionally. Meanwhile, cook pasta in 4-quart Dutch oven according to package directions; drain and return to pan.

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  • Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.

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  • Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

Nutrition Facts

595 calories; 27 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 137 mg cholesterol; 905 mg sodium. 387 mg potassium; 57 g carbohydrates; 2 g fiber; 7 g sugar; 31 g protein; 729 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 202 mcg folate; 1 mcg vitamin b12; 283 mg calcium; 3 mg iron;

Reviews

43 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 3