Mac and Cheese Spaghetti
Toasty bread crumbs give this mac and cheese a crisp top in minutes. Cheddar cheese gives the sauce flavor, while American cheese adds smoothness.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
Tips
*Using Pasta WaterUse pasta cooking water to flavor and thin sauces. To reserve, just before draining pasta, ladle out the amount of pasta water needed into a glass measuring cup or bowl.
Nutrition Facts
Per Serving:
456 calories; fat 20g; cholesterol 56mg; saturated fat 12g; carbohydrates 47g; insoluble fiber 6g; protein 23g; vitamin a 680.3IU; vitamin c 3.5mg; sodium 561mg; calcium 333.2mg; iron 2.5mg.