Mac and Cheese Spaghetti
Toasty bread crumbs give this mac and cheese a crisp top in minutes. Cheddar cheese gives the sauce flavor, while American cheese adds smoothness.
Source: Better Homes and Gardens
Ingredients
Directions
Tips
*Using Pasta WaterUse pasta cooking water to flavor and thin sauces. To reserve, just before draining pasta, ladle out the amount of pasta water needed into a glass measuring cup or bowl.
Nutrition Facts
Per Serving:
456 calories; 20 g total fat; 12 g saturated fat; 56 mg cholesterol; 561 mg sodium. 47 g carbohydrates; 6 g fiber; 23 g protein; 680 IU vitamin a; 4 mg vitamin c; 333 mg calcium; 3 mg iron;